Career in horticulture Featuring The Young Horts and a 3 year old

Something has come to my attention. I should really not be at all surprised by this thing but what it has done is make me look at horticultural education and think about why we are losing the skills in this country to be excellent nursery folk, growers and plants people.

Recently as part of Incredible Edible Bristol, Ive been visiting primary schools who want to begin or get support with growing food on their sites. I support this wholeheartedly as theres little as powerful as growing something to eat when youre a child, as I found aged 3. However what I have found in the schools that already have gardens is that not every child has access to the garden, and often the garden is used for calming purposes for children with a range of issues, but mainly behavioural. This made me ask what this was putting across the the rest of the pupils and strangely it didnt take much to work out the message being portrayed. 

So gardening, as horticulture is seen by these children, is already side lined for those who are struggling in one way, shape or form. To me thats not just a sad state of affairs but also a dreadful missed opportunity for our future high fliers in horticulture, as well as for those who might not be highly academic but for whom horticulture in one way, shape or form, could make a good and steady career. But no one wants the job thats seen as being for the kids with issues do they? And the answer is a resounding no.

Ask teens about what they want to do in their future lives and few will even be aware of the huge variety of jobs that come under the banner of horticulture. Gardening is something they avoid doing, or that grandad does on his allotment, not a career surely? But when you mention sales, science, growing or writing they prick ears up immediately, and will then tell you that no one, in most cases, has ever put horticulture forward as a career choice. In fact often even farming hasnt been mentioned by career advisors.

So heres where I tell you a tale. Aged 3 a little girl grew peas and sweet peas with her next door neighbour, and was so proud to take them home to her mummy and new baby brother. As time went on she grew more and more with her neighbour, got involved with her Grandmass garden, and even began to look after a garden at school, to the gentle amusement of all. She went off to university, studied art and grew her degree show, which was full of plants grown from seed from every continent. She went on to have a reasonably successful career in catering whilst rushing home each day to tend garden and allotment. And for all this time no one had mentioned that the thing she lived for could be a career. 

That little girl was me. I was lucky, as I realised and was able to make the, really scary, leap and ended up working at a wonderful place that ensured I got the training needed and pushed me to be successful and believed in me. However, what if that hadnt happened and for how many is it an impossible dream due to financial constraints brought about by careers that are successful if unfulfilling.

The answer? Well Im not sure I have it but growing as part of the schools curriculum has to be a start I should imagine as well as encouraging outdoor learning that inevitably brings in the outdoor environment to the curriculum in a way that uses nature and plants as learning tools. But more importantly, opening a discussion with children and young people so that they are aware of the possibilities. Having watched with deep interest the rise of the YoungHorts on Twitter and the effect they are having on the industry, I hope to see this initiative fly, and for these young people to be the horticultural ambassadors for future generations. 

Apparently by the age of 7 we all have come across and settled on the thing that will hold our attention for the rest of our lives. I was three when then happened and yet all through school, as a child that was academic and capable, no mention of anything practical came about and no adult ever encouraged me other than my neighbour and my grandma. So please be aware of the children you might be influencing as you garden with them, and make sure they know there are career paths open to them in horticulture and an industry that really would love them to turn that interest into a successful and fulfilling career.

Tiny Trowels or our horticultural future?

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the Importance of Being Soil

I hope this post isnt seen as a rant about allotments as, although this post is about allotment land in Bristol, its actually about far more than that. Its about soil and food security going into an uncertain future where the vagaries of climate change and its effects are still to be seen.

When I moved to Bristol I was regularly told that there were no allotments to be had in the city, they were all full, and until I did some digging around this seemed to be the case. It took a Twitter conversation to find out that allotments are available here as long as youre not fussy in terms of where you have one. So I took a journey out of the city centre to Stapleton, and looked around Stapleton allotments with the site rep and took on Plot79. 

Now I knew this site was under threat, and I also knew it was Grade 1 agricultural soil, and if Im honest I probably knew that I was going to get caught up in the fight for the allotments, but first and foremost I had my plot and for me, that was the most vital point. 

Did I take much note of the Grade 1 soil status? Not really, until I began to get the most incredible yields from crops that had been really late sown and that, in all honesty, I hadnt thought Id get much from. We had periods of real dryness and yet still the produce kept coming-lettuces and leaves, French beans, tomatoes, chillies and squash to name but a few, and buckets of flowers. 

At this point it began to dawn on me that I was pretty darn lucky to have this plot and began to get my head around not just the fact that it was under threat but also that there were groups of people, such as The Blue Finger Alliance, working really hard to save this land.

The stretch of land heading out of Central Bristol on either side of the M32 is called The Blue Finger, and its called that because on a map of soils land of this quality is coloured blue. The finger stretches right up into South Gloucestershire and is home not just to our allotment site, but also to Feed Bristol, an outstandingly beautiful community food growing project and to Sims Hill, a community supported agriculture business, as well as various small holdings. Look on a map of Bristol from years gone by and the land the allotments and Feed Bristol is on was called The Nursery and the history of the land is that it was always Bristols market garden, producing food for the city. This history is phenomenol, and tells tales of lives past and of families that still live in the area to this day.

And yet in our greed for time all this could be lost. The planning committee meet next Wednesday, the 27th, to determine whether a bus only junction should be allowed that will take out 60% of the allotments as well as an enormous chunk of a Feed Bristol and part of the Stoke Park Estate that is on the opposite side of the M32. Not only will Grade 1 agricultural land be lost, forever, but this land is all Green Belt, which national policy dictates should only be built on if there is no option to build elsewhere, which there most definitely is, and much of the land has specifically been managed for wildlife and nature. The stunning wildflower meadow at Feed Bristol will be turned into a road with an enormous bus stop in it, and effectively what allotments are left will be part of a roundabout for a bus.

But, I hear you cry, they have to offer alternative plots, and this they are doing. However, the Allotment Act states that any allotment that is bring moved must be put onto land that is as good or better than the land previously used by the allotment holder, this is, of course, impossible when the land being moved from is Grade 1.

At this point I have to say far be it for me to argue that Bristol doesnt need a better public transport system. As a bus user and non driver I agree it needs to be high on the agenda. But, and heres the crux, Grade 1 soils make up less than 3% of the countrys soil and has proven its resilience over and again against drought and flood, holding onto its structure and nutrient content when lesser soils would have failed. Since the a Industrial Revolution we have consistently used the same 38% of land in the UK to grow food and much of that land has reached and gone over its peak health and is now struggling. We have expected these soils to produce higher and higher yields through the use of chemical fertilisers and pesticides, and now many of them are starting to struggle, particularly where they have had to manage flood or drought. Surely we need to create policy to secure this Grade 1 land across the UK, and safe guard it for the futures of generations to come?

Imagine returning to a reality of local producers using this land and land like it in pockets across the country, to feed local food to local people. Is this a pipe dream? I think not, and more and more I am speaking to people who believe this could be the vision for food security in the UK. Lets put food growing at the same level and importance as transport and create holistic policies that look at transport, food production, health, education and wealth on the same level. And lets make specific soil policy so that these soils are protected going into the future.

Below is the link to a petition asking the Mayor of Bristol to help stop this. At this juncture I feel compelled to say that the Mayor cannot just stop this as there are contracts in place that would mean Bristol would have to pay huge penalties if it pulled out, but none the less it is to the Mayors councillors we are looking to say no at planning committee. Please sign this petition and then please look at the following link, produced by The Blue Finger Alliance, which is the alternative vision of The Blue Finger, and what we would all like to see happen.

There are also some photos of the land below.

http://chn.ge/1rZRjFH

http://www.bluefingeralliance.org.uk/wp-content/uploads/2014/07/The-Blue-Finger-Vision.-A-world-class-hub-of-urban-agriculture-for-the-Bristol-city-region.pdf

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Old News Bad News Good News

Finally! Another update after a long period of dormancy! Not that I totally neglected aquaponics, I just dont have anything fun or nice to show off. Unlike other peoples system, mine isnt that successful. No lush jungle growth or monster fish. Ive yet to enjoy my first fully aquaponics meal like the one shown in Murray Hallams video.

Anyway heres an update of my system. Ill start with some old pictures, followed by bad news and then finally the good news!

Here are some NICE old pictures taken over the last 3 months:

17 March

Overgrown tomato "bush"

Bak Choy doing well in the beginning...

Single tomato flower. They kept falling off in the beginning.

Purple okra never did well. They were infested by aphids. I had them removed later.

 21 March

Gave the tomato plants some trimming. Lots of flowers but no fruits.

Left growbed

Ripening chilli fruit

Fully ripen chilli next to a green one

During that time, my chilli plant went berserk and produced around 15 fruits. Juicy chillies! They were hot as well.

15 April

Trimmed the tomato again. Bak choy showing signs of deficiency. The bottom was also getting overcrowded that time.

This is a single piece of root from ONE tomato plant that had been clogging the right growbeds outlet pipe.

Okay, back to present time. Now the bad news...
The plants have been showing signs of nutrient deficiency. It looks like a lack of potassium or magnesium... or maybe both. I dont really know. Also, I removed all except one Bak Choy plant because they werent growing so well. Most were stunted with brown edges. I threw most of them in to the tilapia tank.

Chilli plant had stopped bearing fruits like crazy

Leaves yellowing with brown edges. Curled up as well. What could it be?

Roselle have not been doing well since the beginning

New growth showing sign of chlorosis. Growth is slow too.

The remedy the problem, Ive been adding potassium in to the system in the form of cream of tartar. I couldnt find any other forms of potassium. Previously, I used to bury banana flesh in the growbeds.

For magnesium, I used dolomite lime. It contains calcium and magnesium, but I read from somewhere that I shouldnt use too much of this stuff.

Finally, the good news...! :D
The good news weve all been waiting for!

WE...
HAVE...
TOMATOES!!!

Indeterminate tomato plants need plenty of space. Im still learning how to grow them.

Green tomato!

A red one there! 4 on the left! Dont ask... Yes, I have eaten that one. Firm, sweet, & juicy!

More tomatoes!

My tomatoes didnt bear any fruits at first. Just flowers, no fruits. That was until I started adding cream of tartar in to my system. I wasnt sure how much cream of tartar Im supposed to put in to my system, so I just added 1 teaspoon every week. Ive already stopped adding them and will only continue once my plants show signs of potassium deficiency again.

This basil plant which once was a mysterious seedling now growing healthily. I wasnt sure how the seed got there. I think it is Genovese.

Fish water is getting clearer recently. Im not entirely sure why, but I think its due to the tomato plants working hard to suck out nitrates from the system which then improves the efficiency of the nitrifying bacteria. Or maybe its due to the massive tomato root system which helps to capture suspended solids in the water.

Its been a year since I bought my tilapia and they havent reached plate size yet. They dont eat much; only a handful of pellets everyday. They also dont grow at the same speeds. Some are like 9 inches long while some remained at only 3 inches. Im not very experienced with fish keeping, but I think water quality effects their growth. Its like the fish instinctively go on a diet to reduce poop saturation levels. Oh well, not that Im in a hurry.

Thanks for reading!

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