Sustainable feed resources

Fish farming is very efficient in terms of the conversion of protein, which means an important ecological advantage in light of the sustainability of fish feed resources.

One of the most-frequently cited issues with the sustainable development of aquaculture is the capture of other fish as raw material to be used as fish feed in the form of fish meal and fish oil. It is seen as an issue because a food production sector is in part relying on a capture fishery for the supply of raw materials for the production of aquaculture feed.

Typically, these other fish species are small, oil-rich, bony pelagic fish that are not normally used for direct human consumption. Two decades ago, the majority of fish meal and oil was used to make feeds for land animal production. At present, over 50 percent of fishmeal and over 80 percent of fish oil is used for aquaculture.

If aquaculture is to fill the gap in demand for seafood, this raises important sustainability issues as to the availability of sufficient feed supply. This is particularly relevant given the fact that fishmeal and fish oil production has been, and is likely to remain, relatively constant at around 6 million and 0.9 million tonnes per year, respectively.

However, as the demand for fishmeal and fish oil in aquaculture has increased, so the price has risen. This has driven both terrestrial agriculture and aquaculture to seek nutritional alternatives to fishmeal and fish oil. This is an on-going process and estimates made by the International Fishmeal & Fish oil Organisation (IFFO) show that the growth of aquaculture and the substitution of fishmeal and fish oil can continue together. The IFFO has started to produce datasheets on fisheries for fish meal and fish oil and these are available at the IFFO web site.

Conversion of caught wild fish to farmed fish

It has been noted that certain types of fish, particularly salmon, are net consumers, requiring in the region of 3 kg of wild fish as feed to produce 1 kg of farmed fish. While it is true that growing high-quality salmon requires considerable amounts of fishmeal and oil, improved technology in fishmeal and oil production as well as better feeding practices on farms have reduced the ratio over time.

Salmon are an exception, because their diets require large amounts of fish oil. For aquaculture overall, the ratio is now well below one: less fish is used for feed than is produced at farms. For carnivorous species, the ratio is still decreasing and expected to reach 1.0 around 2012 (IFFO).

These figures do not include recent gains thanks to the recovery of meal and oil from aquaculture waste. Increasingly in Europe, waste from aquaculture is collected and processed, redirecting around 50 percent of the harvested weight to valuable products.

It should also be noted that wild carnivorous fish also need food. It is estimated that it takes 10 kg of forage fish to produce 1 kg of salmon caught in the wild6. If by-catch values are added to the equation, another 5 kg of forage fish has to be added. Hence, even a 3 to 1 ratio for farmed salmon would be significantly better than a 10-15 to 1 ratio of salmon caught in the wild.

 Efficiency of food conversion in farmed fish

 The food conversion ratio (FCR) is defined as the weight of food that is required to produce one kilogram of fish. In the early days of aquaculture, farmed fish were fed with whole trash fish and FCRs were more than 20 to 1. Through the years, the ratio has dramatically declined. With the advent of dry, pelletised feeds and modern extrusion technologies, FCR levels are now almost 1 to 1. Certain trout and salmon farms achieve an FCR of less than 1:1, making them far more efficient converters of marine protein than their wild counterparts.

As fish feeds represent an increasingly high share of total production cost, fish farmers have every interest in using feeds as effectively as possible, thereby also reducing the potential environmental impacts of non-consumed feeds. Overfeeding or underfeeding would increase the FCR. Therefore, many farms are equipped with underwater surveillance and monitoring systems as well as devices controlling the supply and delivery of feed.

 Replacement of marine protein sources by (terrestrial) plant protein

For various reasons, fishmeal and oil are gradually being replaced by plant proteins in feed that is used in fish farms. Plant proteins can be less costly and they are free of potential contaminants like dioxin, PCB or mercury.

However, fishmeal is an important ingredient in fish feed and can only to a limited extent be replaced by vegetable proteins without reducing feed efficiency and growth. After all, carnivorous or ‘piscivorous fish naturally feed on other fish. The fatty acid composition in the flesh from farmed fish will also reflect the feed composition and inclusion of vegetable oil will reduce the level of omega-3 fatty acids.

Although the introduction of plant protein into the feed can be seen as a way of reducing the sectors dependence on fish meal and fish oil, some have questioned the trend because:

• carnivorous fish do not naturally feed on plants;
• plant proteins may have anti-nutritional effects on fish;
• there is a maximum level of replacement, after which the texture and eating quality
• of the fish is compromised;
• some plant proteins could be derived from GMOs.
  

Generally speaking, though, marine plants have enormous potential to act as fish feed ingredients. Initial research has confirmed this potential and our knowledge in this area is starting to build.

Decontamination of fish meal and fish oil
Fishmeal and fish oil are produced from fish that may contain contaminants. Various research projects are ongoing to look into the feasibility of de-contaminating fish meal and fish oil. One such project is carried out at the Fiskeriforskning Institute in Norway.

Fish stocks of concern in the northern European industry are sprat and herring from the Baltic Sea, and herring, sprat, sand eel and blue whiting in the North Sea. The differences in dioxin and PCB levels reflect the general pollution levels in the respective fishing areas and will disfavour the North European fishmeal and oil producers in the world market. This is already the case in aquaculture, where most fishmeal is sourced from the southern hemisphere.

The main objective of the project is to develop a new oil extraction process to reduce the persistent organic pollutants level in fishmeal. The research will aim to identity optimal processing conditions with respect to both decontamination efficiency and preservation of fishmeal and oil quality. The new oil extraction process is expected to have several advantages compared to a standard hexane extraction process. This will include the possibility of easy integration in an existing fishmeal processing line, use of a safe and non-flammable extraction medium and lower investment and operation costs.

Do farmed fish contain artificial colouring?

The natural red/orange colour of salmon results from carotenoid pigments, largely astaxanthin in the flesh. Astaxanthin is a potent antioxidant that stimulates the development of healthy fish nervous systems and that enhances the fishs fertility and growth rate. Wild salmon get these carotenoids from feeding on small crustaceans, such as prawns and shrimp. Astaxanthin does not naturally occur in fish feeds and thus must be added. The astaxanthin which is added to feed is identical to the natural pigment.

Food miles

In recent years, there has been increasing emphasis on energy resources needed to ship in food from afar. Although the relationship between transport and overall sustainability can be complex, it can be said that where food supply chains are otherwise identical, reducing food transport improves sustainability.

Therefore, generally speaking, European aquaculture production could be seen as more efficient in terms of "food miles" than imports of the same species from countries far away.

 However, there is a food mile issue with the use of fish meal and fish oil produced in the southern hemisphere and used in Europe, although this is itself a trade-off of not using fish meal produced in Europe due to issues of species in recovery (e.g. sandeel and capelin) and contamination of fish meal and oil (e.g. Baltic herring).

However, as stated before, comparisons can be complex, involving differences between food supply systems that often involve trade-offs between a diverse variety of environmental, social and economic factors. The impact of food transport can be offset to some extent if food imported to an area has been produced more sustainably than the food available locally. For example, a case study showed that it can be more sustainable (at least in energy efficiency terms) to import tomatoes from Spain than to produce them in heated greenhouses in the UK outside the summer months.

In the case of fishmeal and fish oil, the worlds largest producers of fishmeal and fish oil are in South America. There, fishmeal and fish oil are mass-produced very efficiently and shipped overseas (already with a reduced water content in the case of fishmeal) to Europe to be used as feed in aquaculture. Surely, this has to compare favourably to using airplanes to import fresh fish from Asia or South America.

Read More..

Biomass Based Fuel Supplements

 

The Department of Energy (DOE) has announced up to $15 million available to demonstrate biomass-based oil supplements that can be blended with petroleum, helping the United States to reduce foreign oil use, diversify the nation’s energy portfolio, and create jobs for American workers. 

Known as “bio-oils,” these precursors for fully renewable transportation fuels could be integrated into the oil refining processes that make conventional gasoline, diesel, and jet fuels without requiring modifications to existing fuel distribution networks or engines.

The Department expects to fully fund between five to ten projects in fiscal year 2012 to produce bio-oil prototypes that can be tested in oil refineries and used to develop comprehensive technical and economic analyses of how bio-oils could work. The proto-type bio-oils will be produced from a range of feedstocks that could include algae, corn and wheat stovers, dedicated energy crops or wood residues.

 Domestic industry, universities, and laboratories are all eligible to apply.

The results of the projects will inform future efforts directed at advancing bio-oil technologies and bringing these renewable fuels to market. A description of the funding opportunity, eligibility requirements, and application instructions can be found on the Funding Opportunity Exchange website under Reference Number DE-FOA-0000686.

The Energy Department’s Office of Energy Efficiency and Renewable Energy (EERE) accelerates development and facilitates deployment of energy efficiency and renewable energy technologies and market-based solutions that strengthen U.S. energy security, environmental quality, and economic vitality. Learn more about EERE’s work with industry, academia, and National Laboratory partners on a balanced portfolio of research in biomass feedstocks and conversion technologies.

CCRES ALGAE 

project of 

CROATIAN CENTER of RENEWABLE ENERGY SOURCES (CCRES)

Read More..

Obama Algae

President Obama talks with students at the University of Miami about algae as potentially one of the most productive ways to address our fuel needs as the price of gas continues to rise.

CCRES AQUAPONICS
Project of NGO
Croatian Center of Renewable Energy Sources (CCRES)

Read More..

Why you should grow strawberries in Coir

Which growing media works best for growing strawberries? Well, there are a few options including soil. People have grown strawberries successfully in media like Rock-wool, Perlite or Bark. Here in this article I want to talk about coconut coir as a media for growing strawberries and why it is the best of them all.

Benefit of coir over soil:

The following are the benefits of switching your strawberry cultivation from soil to coconut coir:

Traditional way of using soil as a growing media for strawberries has one major dis advantage and that is the pathogen problem. Unlike normal soil coconut coir does not infested with any harmful fungi.

On the contrary coir are enriched with trichoderma. Research has shown in the past that these fungi help reducing anthracnose disease in strawberry plants and thus work as a great substitute for traditional chemical uses in strawberry field. As a result you do not need to fumigate or use any other such methods which pollutes the environment to disinfect the media.

Coconut coir are high in lignin. This organic compound helps in the development of beneficial bacteria which in turn reduce the propagation of harmful ones in the media. These beneficial bacteria remain in symbiotic relationship with the plant and thus increase the overall productivity.

The water retention capacity of the coir go very well with the plant. Planting strawberries in coir requires less frequent watering and also eliminate the problem of water logging (due to its excellent drainage capacity).

Strawberries require considerable amount of oxygen in their root zones. So it is inevitable that the media for growing strawberries should have a good aeration property. That is one of the reasons that coconut coir is considered an ideal medium for growing strawberries. The high level of aeration and fantastic drainage property encourage the plant roots to develop its full potential.

Vertical towers are becoming more and more popular these days among gardeners especially in urban areas. Using coir in place of soil will also make the towers light weight and easier to transport.

Besides the high buffer capacity, coir also ensure slow release of nutrients for extended period of time and thus optimize plants growth.

Due to these attached benefits coir have been broadly in use in green houses. They have increased the productivity quite a fold.

Strawberries require calcium for their growth. So before buying any coir please check its labels. Normally coir dont have a lot of calcium in it. But as an amendment some companies have decided to add calcium in their buffered coir media. If your coir dont have added calcium you might need to add gypsum or perlite to make it suitable for growing strawberries.

A potting mix consisting of coconut coir, perlite and compost is ideal for growing strawberries. One of the best combinations is 50% coconut coir with 30% perlite and 20% compost.

For other information about growing strawberries check out our earlier article.

What do you think about the article? Express your views by using the comment box below. 

Dont forget to read:
Growing Strawberry: Some Points to Remember
Coconut Coir and its use as a Soil-less Growth Media

Read More..

Where Should You Place Your Aquaponic System

 Where Should You Place Your Aquaponic System

If you are decided to set up an aquaponic system in which to grow vegetables and fish for you and your family, there are some things which you should know. The types of fish, the seeds which can be propagated and the details about the appropriate water conditions are the basic notions you have to know before venturing in this activity. Once you know that you can start putting all the pieces of the puzzle together. Yet, another question arises: where should you place your aquaponic mini-garden?

where aquaponics, how aquaponics, build aquaponics

The answer is simple: you can put it anywhere you like as long as the place has enough light to offer the plants. As you probably know, the plants need light to prepare their food. If the place where they are put has no or few light, they will be unable to prepare their food, which in time will lead to their death. This is something you do not want! Yet, if you have a room (no matter if it is your kitchen, living room or garage) where there is a moderate light, then there is where you should place your aquaponic garden.

If you live in an area with extreme temperature or weather conditions, there are also some other things you will need to take into consideration. First, the temperature: your fish like to have a moderate temperature (usually varies according to the type of fish you choose), so you should monitor it to meet your fish’s needs. If you are in a desert are a you will need to keep them away from the direct solar rays, while if outside is freezing you will need to make sure that the water is warm enough to provide your fish a good environment.

You should also keep your fish and plants away from chemicals as they are quite sensitive to that, so the room where you keep your cleaning products will not be a great location for them. Rather go for airy places where the plants can feel good and with moderate temperature so that the fish will grow and develop properly.



D. Koster Share this article on Facebook to help me with blogging to use this link


Aquaponics - Commercial aquaponics - Hydroponics - Grow bed

Read More..

Algae Production Workshop

 

 

 

  NAA 

Announces 

Algae Production Workshop

 in NJ

The National Algae Association (NAA) has announced that they will be presenting a Commercial Algae Production Technologies and Networking Workshop, May 1, 2012, at the Crowne Plaza Fairfield Hotel in Fairfield, New Jersey. The event will include a tour of Glenn Mills to view a commercial-scale algae extraction facility.

The focus of the Workshop will be on progress in commercial growing, harvesting and extraction methods, as well as proven technologies that are ready for commercial-scale algae production. NAA is inviting industry professionals to submit proposed presentations no later than April 10, 2012 for consideration. Membership in NAA is not required to present at or attend this event.

For additional information, please contact:
National Algae Association
936.321.1125
info@nationalalgaeassociation.com

CCRES SPIRULINA

project of 

Croatian Center of Renewable Energy Sources (CCRES)

Read More..

GROWING POWER

 CCRES AQUAPONICS

promotes

GROWING POWER , Inc

Growing Power is a sustainable urban agriculture center located in the city of Milwaukee. It was founded by Will Allen to introduce healthier food options to the urban community, while simultaneously demonstrating a sustainable model for local food production.

In 1993, Growing Power was an organization with teens 

who needed a place to work.  

Will Allen was a farmer with land.  

Will designed a program that offered teens an opportunity to work at his store and renovate the greenhouses to grow food for their community.  What started as a simple partnership to change the landscape of the north side of Milwaukee has blossomed into a national and global commitment to sustainable food systems.

Since its inception, Growing Power has served as a ”living museum” or “idea factory” for the young, the elderly, farmers, producers, and other professionals ranging from USDA personnel to urban planners.  Training areas include the following: acid-digestion, anaerobic digestion for food waste, bio-phyto remediation and soil health, aquaculture closed-loop systems, vermiculture, small and large scale composting, urban agriculture, permaculture, food distribution, marketing, value-added product development, youth education, community engagement, participatory leadership development, and project planning.

GROWING POWER 

GROW

 

The simple truth is that it all starts with the soil.  Without good soil, 

crops don’t get enough of the nutrients they need to survive and 

when plants are stressed, they are more prone to disease and pest 

problems.  That’s why we grow our own compost and vermicompost –

10 million tons of it a year.  That compost goes onto every growing bed 

we raise crops on.  Because we know what goes in to the compost, 

we aren’t worried that the soil is contaminated with lead or other 

chemicals that humans just shouldn’t eat. 

At Growing Power, we raise all of our crops sustainably, which is a term that means we grow produce

at or above current organic standards but we have not been certified organic by the U.S. 

government.  Currently, it just is not a priority of ours.  We would all much rather be in the fields than 

filling out lots of paper work for the government. 

 

To grow sustainably means that we do not use any synthetic chemicals –  fertilizers, pesticides, or herbicides – on any of our crops.  We prefer to do  things the old fashioned way; we hand pick weeds, we control pests with  beneficial insects such as ladybugs, and we use foliar compost tea to help  control pest and bacteria problems.  As a very last resort, we use only  certified organic pesticides like Neem oil and Pyrethrum, a pesticide made  from Chrysanthemum leaves.

In addition, we buy all of our seed from reputable seed companies who do not treat their seeds with pesticides or other chemicals.  Seed companies that we often use are Johnny’s Seed and Seed Savers.  These are seed companies that we trust and who are committed to helping their communities.

 

Ready, set, seed!

This is how we seed our pots of greens and herbs – all 20,000 of them.

First, we fill the pot with compost.  Next, we add worms that will continue to break down the compost in the pot and supply the crop with nutrients over the growing period.  Then, we sprinkle seeds across the soil.  Finally, we cover the seed with coir, a sustainable peat moss substitute made from coconut fibers which helps with water retention.

Unconventional Hoop Dreams

Will Allen is an excellent basketball player.  In fact he played professionally for six years. Fortunately for Growing Power, Will likes to farm too.  The Chicago Lights Urban Farm at Cabrini-Green is the perfect combination of both of his passions.  The entire garden is built on an old basketball court – literally, on top of concrete.  

More info about GROWING POWER  at: 

http://www.growingpower.org/index.htm

CCRES AQUAPONICS

Read More..

Weather got you down You are not alone I am here with you

Michael Jackson aside, this weather has not been conducive to my motivation. Im sure many of you can relate. However, I have to count my blessings as I hear reports of the winter weather my friends and family in the Twin Cities are experiencing (complete university closures in late April?!?). At least our snow isnt sticking around- and Matt and I have the opportunity to refresh ourselves every time we step into our own little oasis (aka: the greenhouse). With our milder temperatures and the extended daylight, we arent needing to heat it during the day at all- in fact, we have to run the occasional fan! Our "peak" temperature this spring hit 120 degrees, which gives our chilly outdoor garden fits of jealousy. We dont tell the overwintered garlic about all the greens and the neon chard- everyones got their limits, you know?

Inside the greenhouse, though, things are different. No frosty resentment here-  and the bright, beautiful Swiss Chard seems to be loving the conditions, whatever they are. (Just in case youre interested, chard makes a great substitution for cooked greens in most recipes- pastas, soups, casseroles- and it is consistently on those super-food lists you can find.) Barbara Kingsolver once said that if she were only allowed to grow one vegetable, this would be it- and Im inclined to agree with her.

In other rafty news, our lettuce count is running a bit low this week (due to increased interest- wow, you guys!), but dont you worry- our rafts are full and our harvest is looking great for next week- and even better for the following week. Weve had to start shading the little basils and arugulas (too much light!), but theyre promising to be delicious! Look for them on our lists in the coming weeks.

So our offerings this week are:

• Swiss Chard! (Want to try it without the pressure of cooking something new at home? Head over Cafe Soeurette and order some Rainbow Chard Fettuccine!)
• Parsley
• Celery
• Watercress (try it on your sandwich, you wont regret it!)
• Limited lettuce

Read More..

Lone Duck Updates

Well, lets share the big news first: Little Duck has hatched! All is well and were thrilled- its amazing how quickly you can fall in love with someone so little! Of course, the practical part of this update is to share that our on-farm hours will remain the same (1-6 p.m. on Tuesdays, and other times are available- just ask!).

In other news, you may have seen this article about different kinds of fish that pose a risk to your (or the environments) health. If you havent, Id encourage you to click on the link- its a good starting point. There are a lot of other articles out there if youre interested in learning more about your piscatorial choices, but the number one thing to keep in mind is that neither farmed or wild-caught fish are inherently better. It all depends on which kind of fish and how theyre caught and managed.

While we may not be able to provide for all your fishy desires, Lone Duck Farm tilapia is sustainably raised, farmed without antibiotics and with strict safety measures. Fresh tilapia is a firm and flaky white fish (its much firmer when fresh than the frozen packages youll find in the grocery stores) and we are more than happy to discuss the details of why you can feel good about this choice!

Contact us today to talk about getting some delicious tilapia for dinner!

Read More..

Crop Rotation You Must Know about this

Crop rotation refers to the process or techniques of rotating different crops on the same plot of land throughout the year. Basically it explains the facts of nature that some plants are complementary to others in the natural habitat. This a must know subject for every gardener and organic gardener in particular. Apart from getting a full bounty of continuous supply of different crops throughout the year, it also reduces the cost of pest management and fertilization.

Benefits:

Some of the key benefits of crop rotation are:

1. Fertilization of soil: One of the most important and crucial impact of crop rotation is it keeps the soil fertility for longer period of time. You need to apply nutrients from outside less frequently than in normal circumstances. As different crops use different soil nutrients you will never run out of any particular nutrient. For example, plants like leafy vegetables or Tomatoes use far too much nitrogen and phosphorus than plants like Carrots and Beetroots. So if you use the same area of your garden to grow Tomato you have to add phosphorus and Nitrogen from outside otherwise you would not get the desired result.
2. Weed controlling: Some crops (like Potato and squash) with their dense vegetation tends to prevent the growth of any other unwanted plants by suppressing sunlight and other environmental factors. And, thus it makes a weed free place for the following crops.
3. Pest management: Crop rotations also help in reducing the amount of pests and disease problems. Some of the plant actually compliment each other in managing pests. These plants are called companion plants. You can read more about these by clicking this link.

The process of Crop rotation:

Before understanding the process of Crop rotation, you need to know little bit about the type of plants and its grouping. This is done based on their common features and requirements.

Most of the common vegetables can be classified into five groups:

1. Brassicas: this group includes vegetables such as Cabbage, Cauliflower, Radish, Turnips, etc.,
2. Legumes: Plants such as Peas, Beans are some of the examples of this.
3. Onions: Onions, Garlic, Leek etc
4. Potatoes: Potato, Tomato etc
5. Roots: Carrots, Beetroots Etc.
   
   
   
   
   First thing to do is to divide your gardening space in roughly Four equal parts. Then, plant different plants in different sections. As for example for first year plant peas, beans and other legumes in section 1, Cabbage, cauliflower Radish, etc., in section 2, Tomatoes in section 3 and club Onions and roots like Carrots or beetroots in section 4.
   
   Then after a year move the vegetables anticlockwise to another section. This is a four-year rotation plan. You can divide your garden area according to your rotation plan.
   
   
   
   Hope you enjoyed the article, please share your thoughts regarding this post.
   
   

Read More..

Storing Your Vegetables You Must Know the Basics

Storing of vegetables properly is a very important part of practicing gardening. Though we are doing very well in gardening, the importance of storing of vegetables can’t be ignored. All our efforts for producing good quality crops will be wasted if the vegetables are not stored properly. This article will give you some tips on how you can store your garden yield.

While storing fresh vegetables 2 main points you need to take into consider.

1. Water loss
2. Respiration rate

The meaning of proper storage is to place the harvested vegetables in an environment where essential life processes like respiration can continue in a very slow rate and the water loss can be minimal.

Preventing water lossis one of the important factors in storing vegetables. Water loss can cause wilted and dull looking vegetables. Storing in low temperature with high humidity will prevent the vegetables from loosing water.

Respiration of the vegetable is another reason which you need to take into consideration while storing. The rate of respiration varies with the water content of the vegetables. For example at a given temperature leafy vegetables such as spinach and lettuce will respire more than potato or carrots. The rate is also higher in immature vegetables.

During respiration oxygen is absorbed and sugar present within the cells breaks down into energy, carbon Di oxide, water and heat.  For keeping the vegetables in a proper edible condition the respiration level should be held at very low level. You can slow down the respiration level by reducing the oxygen level.  This is done by keeping the vegetables in perforated plastic bags or by covering the pot in which the vegetables are kept. Please don’t use total airtight containers these will stop the respiration process entirely and the vegetables will not be as tasteful as it should be.

We usually store vegetables in refrigerators. The refrigerators keep the temperature usually uniform but the temperature may vary within different compartments. In most of the cases temperature is lowest just beneath the freezer.  This causes the warmer air to circulate around the side. This air is also sometime lower in humidity and thus causes any uncovered vegetables to dry out.

For the storing purposes the vegetables are divided in 4 groups:

Group 1: these vegetables are the most sensitive to temperature and humidity. These have the highest respiration rate and water loss can be huge if not taken proper care. They should be stored in 30-40 deg F and 90% humidity. It can be sub divided into group A and group B.

Group A: Lettuce, Spinach, green onions, Swiss chord etc.

Group B: Broccoli, beet, Cabbage, Celery, Radishes etc.

Group A vegetables are best stored when kept in crisper state and washed before storing. Store Group B vegetables in plastic bags or containers and keep them in the main compartment of the refrigerator.

Group 2: These types of vegetables are little less sensitive to temperature but very sensitive to humidity. Storing these vegetables requires 40-50 deg F temperature and 90-95% humidity. Though most of the time it is not possible to maintain such a customized temperature and humidity, don’t keep these vegetables in refrigerator for more than 7 days.

Vegetables such as Bell peppers, Cucumbers, Squash, ripe Melons etc. are in included in this category.

Group 3: Vegetables such as ripe tomatoes, Sweet Potatoes, Okra, Eggplants are included in group 3. These vegetables are prone to chilling injury. Ideal temperature for storing is 60 deg F You don’t need to put them inside the refrigerator for storing. Rather it is better to keep them in a cool and dark place.  

Group 4: Dry Garlic, melons are grouped in this group. Store them where there is an absence of direct sunlight.

Another piece of advice, don’t store many ripen food together with fresh vegetables. Ripen fruit emit ethylene gas. It will cause the vegetables to become yellow, sprout the potatoes and cause bitterness in carrots.

Read More..

Astaxanthin Why you should be taking this powerful antioxidant

We like Astaxanthin, a member of the carotenoid family, a dark red
pigment and the main carotenoid found in algae and aquatic animals. It
is responsible for the red/pink coloration of crustaceans, shellfish,
and the flesh of salmonoids.


Astaxanthin however, is more than just a
red pigment, it is primarily an extremely powerful antioxidant. It has
the unique capacity to quench free radicals and reactive species of
oxygen and to inhibit lipid peroxidation.

 Studies have shown astaxanthin
to be over 500 times stronger than vitamin E and much more potent than
other carotenoids such as lutein, lycopene and ?-carotene.
Astaxanthin
was found to have beneficial effects in many health conditions related
to the Central Nervous System (CNS) disorders, skin health, joint
health, muscle endurance, as well as to the cardiovascular, immune, eye
and other systems.



 All the best from Croatia, CCRES ALGAE TEAM.?

Read More..

CCRES Microalgae Process Design

CCRES Microalgae Process Design

Join the ranks of hundreds of 
Energy Day organisers across Europe for the 
2015 EU Sustainable Energy Week!

CCRES Microalgae Process Design

The waters of the world house a tremendous variety of microorganisms able to use light as the only source of energy to fuel metabolism. These unicellular organisms, microalgae and cyanobacteria, have the potential to produce energy sources and biofuels, and many other products. To make economical large-scale production of such bulk products possible, the optimal design of bioreactors and cultivation strategies are essential.

Target group

The course is aimed at PhD students, postgraduate and postdoctoral researchers, as well as professionals, that would like to acquire a thorough understanding of microalgal metabolism and photobioreactor design. An MSc level in bioprocess technology, or similar, is recommended.

Course contents

This course provides the essential skills for designing optimal microalgae-based production processes, for both research and commercial purposes.

Through lectures, digital cases and a photobioreactor practical session, the participants will learn:

1) how to describe microalgal metabolism quantitatively;

2) how to apply basic design principles and set up mass/energy balances for photobioreactors;

3) how to cultivate microalgae in fully controlled photobioreactors; and

4) how to integrate all acquired knowledge into optimal production strategies for microalgae biomass or secondary metabolites.

The daily programme is divided into approximately 5.5 hours of lectures and digital cases, and 2.5 hours of practical work. On Saturday and Sunday, 1.5 hours will be spent on practical work (microalgae do not stop growing at the weekends...). Saturday will also feature an excursion to the CCRES research facility, Zadar, Zaton, followed by a barbecue.

The course will be conducted in English and Croatian.

Course coordinators

Mr. Zeljko Serdar, President of CCRES

Mrs. Branka Kalle, President of Council CCRES

The course will be conducted in English and Croatian.

Location & accommodation

Lectures and practicals will be given at Croatian Center of Renewable Energy. Participants have to book their own hotel room.

Contact information

More information concerning the course content can be obtained from Mr. Zeljko Serdar (solarserdar@gmail.com).

For organisational matters please contact Mrs. Aleksandra Maradin, phone: +385-91-5475049.

Registration

To be able to fill in the registration form, you need to create an account, please contact solarserdar@gmail.com

The number of participants to the course is limited.

The final registration date is 9 June 2014.

Applicants will receive a confirmation of their registration within one week and will be informed about their acceptance to the course 1 May 2015 at the latest. When accepted to the course they will receive instructions for further course details.

The course is free for all CCRES members (which includes materials, coffee/tea during breaks, lunches one dinner and one BBQ but does not cover accommodation).

More info : 

http://www.eusew.eu/component/see_eventview/?view=see_eventdetail&index=2&countryID=55&sort=4&pageNum=0&eventid=4478&mapType=europe&keyword=&city=&organiser=&eventDate=&eventType=-1

We look forward to collaborating with you.

Read More..

The Garden Gurus

 CCRES AQUAPONICS 
promotes
 



Browse the Videos

---

Browse the Videos if you like to know more about the products or services offered by our sponsors.

	Garden Pallets
	Summer Garden Survival Techniques
	Summer Planting Guide
	Staying Healthy
	Watering Your Garden
	Summer Harvesting
	Colour Plants
	Planting Inspiration with Black Tropicanna
	Thai Garden Centre
	Tropical Fruit

Read More..

What do you look for in a garden

Ive been thinking a lot recently about gardens.....
No surprise there I hear you say, but what I have really been thinking about is what I find makes a garden successful and seeing if I could pinpoint the answer. Obviously stunning planting schemes help but often that isnt enough, and sometimes however beautiful the planting, I feel let down by places that I thought would be mind blowing.
Now there is no doubt that plants and the way they are used is a hugely important part of a successful design. For me, and this is purely a personal thing, I find too much hard landscaping often overwhelms me and that if the majority of the design isnt planting or plant related that I struggle. Im not a fan of lots of stone, unless its a drystone wall in which case Im in heaven, and I think the decade of Titchmarsh blue we had in the 90s put me off coloured fencing for life!
And then the love for a drystone wall made me really think. It brought back memories of the North Yorkshire moors and the Dales that I spent my childhood exploring. It reminded me of my mum who became a bit of a drystone master and made many in her garden, often using them to differentiate between one space and the next. It made me think about the little cracks we found ferns on the moors and the mosses I was fascinated by. And it occured to me that this was interesting, not because I only loved a garden with a drystone wall, but because all the gardens I really admire and return to over and over, fit in the landscape they sit in. They feel like they should be there. They speak to and of the landscape that surrounds them, regardless of native plants or drystone walls. They feel like they have always been there.
And that feeling of belonging is a very clever and quite wondrous thing because not that many, or many that I have found, really have it. Large historic gardens, with their history and their traditions, often leave me asking why everyone raves about them, and I think this is why. Often they are a very beautiful space attached to their house, but often also they are not meant to be a part of any landscape that surrounds the gardens and hence ar just a well put together (or not), collection of plants.
So, I hear you ask, give us examples.......
Great Dixter is one such place with its stunning topiary and mixed herbaceous borders that lead into meadows and in turn into the counrtyside beyond. Theres the most incredible views from the area by the entrance gate and the way the meadows coccoon the main garden leads you gently out into the Sussex countryside beyond. At once you are held in the garden, in a safe and beautiful space that feels a little removed from the world, but always reminded of the countryside by the meandering meadows with their orchids and other native meadow plants that are rarely a part of the planting palette in a garden.
Veddw, the garden of Anne Wareham in Monmouthshire, does just the same and although I know Anne will hate me likening Veddw to Great Dixter, the way the gardens sit in the landscape talk directly of each other. At Veddw the history of the site that is spoken of in the garden, the woodland and the meadows again seat the garden firmly in the landscape and make it feel as if it has been there for a thousand years, overlooking the views; contemplative and at some points dark but always right and just.
The garden of the designer Tom Stuart-Smith is another space that sits comfortably, even though in the front garden is a reworked example of one of his RHS Chelsea gardens, with dark pools and Hakonechloa, as you walk through the space the boundary between the garden and the north Buckinghamshire landscape is blurred by meadow that leads into the farmland beyond. Whilst at once designed it is also seated to its spot in the world, and speaks of the land around it.

This photo is of the meadows behind Great Dixter, leading up to the succulent steps, but it could as easily be a village green that the house sits next to or even fields leading up to the house. The meadows, while being part of the garden are a tool that seats the garden into the surrounding countryside, whilst still being very much a part of the garden. Considering the vibrancy of the planting, particularly in the tropical garden, it could also be seen as the meadows buffering the countryside from some of the garden!!

This picture of the Veddw shows a view from the garden across to the countryside beyond. The whole garden sits within the space as though it has been there for centuries which is not something that I find is either thought about often, let alone actually managed.
So thinking about all of these things I think for me a successful garden is far more than a design or a collection of stunning plants, but more about the space in which that design or collection lives and how it talks to and of its surroundings.
With that in mind, off I toddle to see a botanic garden in a park I spent hours in as a child and which I had no idea was there-I wonder how that will fit into its space........

Read More..

Would you like to help

 

Join us as we tackle the tough questions raised by the ongoing environmental catastrophe like one in the Gulf of Mexico. Topics will include mitigation of the spill and the impending cleanup efforts; energy alternatives; policy and economics; as well as new technology that can help us build a self-reliantculture.

 This people care about the ocean. 

Sylvia Earle, Mission Blue Read full bio

Sylvia Earle, called “Living Legend” by the Library of Congress and “Hero for the Planet” by Time, is an oceanographer, explorer, author and lecturer with a deep commitment to research through personal exploration. Earle’s work has been at the frontier of deep ocean exploration for four decades. Earle has led more than 50 expeditions worldwide involving more than 6,000 hours underwater.

Philippe Cousteau, EarthEcho Read full bio

Philippe Cousteau is the son of Jan and Philippe Cousteau Sr., and the grandson of Captain Jacques-Yves Cousteau. As a member of the legendary family, Philippe is continuing the work of his father through EarthEcho International, the non-profit organization he founded with his sister and mother and of which he serves as CEO. Philippe went diving into the Gulf oil spill, witnessing first hand the damage being done.

David Gallo, Woods Hole Institution Read full bio

Dave Gallo works to push the bounds of oceanic discovery. Active in undersea exploration, he was one of the first oceanographers to use a combination of manned submersibles and robots to map the ocean world with unprecedented clarity and detail. Gallo is now working with director James Cameron and other undersea experts on ideas to stop the oil spill.

Susan Shaw, Marine Environmental Research Institute
Read full bio

Dr. Susan Shaw is an internationally recognized marine toxicologist, author, explorer, and founder/director of the Marine Environmental Research Institute. Shaw is applying her expertise to the Gulf catastrophe by launching an independent, region-wide investigation of the toxic impacts of oil and dispersants on marine life and human health.

Andrew Sharpless, Oceana Read full bio

Andrew Sharpless is the CEO of Oceana, the world’s largest international nonprofit dedicated to ocean conservation. A graduate of Harvard College, Harvard Law School, and the London School of Economics, Sharpless was one of the founding managers of RealNetworks, the Seattle-based pioneer in the field of online music and video play-back technology.

Wolcott Henry, Munson Foundation and Marine Photobank Read full bio

For over 20 years, Mr. Henry has been president of The Curtis and Edith Munson Foundation, a private foundation that supports marine conservation with an emphasis on fisheries management, marine protected areas, and coral reefs. In addition, Mr. Henry is an accomplished underwater photographer. As a contract photographer for the National Geographic Society, he has collaborated with Sylvia Earle.

Amory Lovins, Rocky Mountain Institute Read full bio

Amory Lovins is Chairman and Chief Scientist of the Rocky Mountain Institute. For four decades he has worked in energy policy and related areas. Lovins worked professionally as an environmentalist in the 1970s and since then as an analyst of a “soft energy path” for the United States and other nations. Time magazine named Lovins as one of the world’s 100 most influential people.

Phil Radford, Greenpeace Read full bio

Phil Radford is the Executive Director of Greenpeace USA. He has a background in grassroots organizing, campaign planning, and energy policy. As Grassroots Director, it was Phil’s vision and leadership that built Greenpeace’s $9 million Grassroots Program and our cutting edge online to on-the-ground organizing, as well as a robust student organizing and training program.

Carl Safina, Blue Ocean Institute Read full bio

Dr. Carl Safina is a prominent ecologist and marine conservationist and president of Blue Ocean Institute, an environmental organization based in Cold Spring Harbor, New York. He has also been a recreational fisherman since childhood. A winner of the prestigious Pew Fellowship, MacArthur Fellowship and Guggenheim Fellowship, Safina has written five books.

Reid Detchon, UN Foundation Read full bio

Reid Detchon is Vice President for Energy and Climate at the United Nations Foundation. He is also the executive director of the Energy Future Coalition, a broad-based non-partisan public policy initiative supported by the UN Foundation that seeks to bring about change in U.S. energy policy to address critical challenges related to the production and use of energy.

Ronald Atlas, University of Louisville Read full bio

Dr. Ronald Atlas pioneered the field of bioremediation and showed that fertilizer application can hasten the rates of oil removal following oil spillages. He has worked on several major oil spills, including the Amoco Cadiz spill in Brittany, the IXTOC-1 spill in the Gulf of Mexico, the Exxon Valdez spill in the Gulf of Alaska, and the Kuwait oil spill following the first Gulf War.

Jigar Shah, Carbon War Room Read full bio

A renowned visionary committed to renewable energy, Jigar Shah launched SunEdison in 2003 based upon a business plan he developed in 1999. That plan became the basis of the SunEdison model: Simplify solar as a service. Shah was tapped by Virgin mogul Richard Branson to head up the Carbon War Room, which harnesses the power of entrepreneurs to implement market-driven solutions to climate change.

John Francis, Planetwalk, National Geographic Read full bio

In the early 1970s John Francis gave up using motorized vehicles after witnessing the devastating effects of an oil spill in San Francisco Bay. Soon afterwards he took an even more radical step: a vow of silence that lasted 17 years, during which he undertook a pilgrimage by foot across America on behalf of the environment and world peace, earning a Ph.D. in environmental studies along the way.

Darron Collins, World Wildlife Fund Read full bio

Dr. Darron Collins joined WWF in 2001. A cultural anthropologist and an expert in ethnobotany, Darron has designed and implemented human-centered conservation programs for WWF in Latin America, Russia, China and Mongolia. His most recent endeavors involve using creative media to share WWF’s work with new, influential audiences and use storytelling to drive conservation on the ground.

Mike Mendez, Sapphire Energy Read full bio

Mike Mendez has held a number of top industry positions at the forefront of the molecular biology revolution. In addition to serving as Director of Bioengineering at GenWay, Mr. Mendez was also associate director of Exploratory Research at Takeda Pharmaceuticals. There he established a new department that focused on novel platforms for over-expression, purification, and crystallization of membrane proteins.

Jackie Savitz, Oceana Read full bio

Jackie Savitz is Campaign Director and Senior Scientist for Oceana’s Pollution Campaigns. She has shaped and led campaigns and projects dealing with global warming pollution from ships, mercury contamination of fish, and cruise ship pollution among other issues. Savitz has a background in marine biology and environmental toxicology combined with more than fifteen years of policy analysis experience.

Jim Geringer, ESRI Read full bio

Jim Geringer was elected as Wyoming’s 30th governor in 1994 and completed his second term in January 2003. His advocacy for technology in government has centered on the end result of using technology to enhance citizen services. That advocacy has led Jim to join in a full-time capacity with Environmental Systems Research Institute (ESRI) the top provider of geographic information systems software.

Lisa Margonelli, New America Foundation Read full bio

Lisa Margonelli writes about the global culture and economy of energy. Her book about the oil supply chain, Oil On the Brain: Petroleum’s Long Strange Trip to Your Tank, was published by Nan Talese/Doubleday in 2007. Recognized as one of the 25 Notable Books of 2007 by the American Library Association, Oil On the Brain also won a 2008 Northern California Book Award for general nonfiction.

Mike Tidwell, Chesapeake Climate Action Network Read full bio

Mike Tidwell is founder and director of the Chesapeake Climate Action Network, a grassroots nonprofit dedicated to raising awareness about the impacts and solutions associated with global warming in Maryland, Virginia, and DC. He is also an author and filmmaker. Tidwell received the Audubon Naturalist Society’s prestigious “Conservation Award.”

Casey DeMoss Roberts, Gulf Restoration Network Read full bio

Casey DeMoss Roberts works to develop and implement water resource campaigns and advance GRN public policy positions through public education and mobilization, including organizing outreach events and workshops. Casey has worked on climate and energy related issues for several years with both national and regional groups.

Diarmuid O’Connell, Tesla Motors Read full bio

Diarmuid joined Tesla in 2006, and currently serves as the Vice President of Business Development in which capacity he manages commercial relationships and all aspects of government affairs. Before joining Tesla, Diarmuid served as Chief of Staff for Political Military Affairs at the US State Department, where he was involved in policy and operational support to the U.S military in various theaters of operation.

Klaus Lackner, Columbia University Read full bio

Klaus Lackner is the Ewing Worzel Professor of Geophysics at Columbia University, where he is also the Director of the Lenfest Center for Sustainable Energy, the Chair of the Department of Earth and Environmental Engineering, and a member of the Earth Institute faculty.
.

David Johnson, Institute of Maritime History Read full bio

David Johnson is a professor at American University, former director and board member of the Institute of Maritime History, a non-profit dedicated to the preservation and documentation of archaeological remains related to maritime history. The IMH is currently working in the Gulf on mitigating the effects of the disaster on submerged cultural resources, namely underwater archaeological sites and historical shipwrecks.

Christen Lien, Violist and Composer Read full bio

Using guitar effects and a looping machine, classically trained violist Christen Lien performs original compositions on viola. Spontaneously creating then incorporating layers of live effects, Lien paints music with guitar effect pedals, live looping, melodic mixing and expressive performance. For TEDxOilSpill, Lien will debut a song inspired by her recent trip to the Gulf Coast, in response to the oil spill.

Elizabeth Coffman, Ted Hardin,
Long Distance Productions Read full bio

Elizabeth Coffman and Ted Hardin are filmmakers who have recorded the environmental crisis in southern Louisiana for the last seven years. Working with Louisiana poet Martha Serpas, their documentary, “Veins in the Gulf,” highlights the community of scientists, engineers and artists trying to save the productive bayou region.

Leroy Stick, @BPGlobalPR Read full bio

Leroy Stick is the pseudonymous humorist behind @BPGlobalPR, the Twitter account that has satirized BP’s statements to the public and in the process, given a way for those frustrated by the oil spill to vent their anger with humor. He has over 160,000 followers on Twitter and continues to spread satire in order to raise awareness to the actions of BP and those responding to the spill.

 Do you care? 

Join the conversation. 

Write your vision.

CCRES 

Read More..